Dover (OH) High School Class of 1984 Website

Wild in the Kitchen's Jerry Marlowe

 

World's Greatest Chef

 

"Still Wild in the Kitchen: Now is the time ... for fried oysters" (Jerry Marlowe's Fried Oysters; Butternut Squash Soup) 2-6-2017 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Still Wild in the Kitchen: Edible memories from Winnie-the-Pooh" (Pooh an' Piglet Pancakes; Blueberry Scones; Blueberry Sauce; Mock Devonshire Cream) 2-20-2017 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Still Wild in the Kitchen: Mouth-watering Mahi-Mahi" (Grilled Mahi-Mahi with Thai Coconut Sauce) 3-20-2017 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"If you like shrimp, you'll like these choices" (A Gorgeous Shrimp Dish; Marinated Shrimp with Herbs, Lemons and Olives) 4-23-2018 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"A tribute to a great chef and a longtime friend" (Niçoise Salad Dressing) 5-21-2018 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Asparagus: The versatile favorite spring vegetable" (Pan-Roasted Asparagus Soup with Tarragon) 5-28-2018 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Memories from the past, and perfect summer soup" (Avocado Soup Chilled Enhanced with Fresh Ginger and Lime Juice) 7-16-2018 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"One of Jerry's favorite recipes - kohlrabi soup" 8-6-2018 B7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Jerry Marlowe's version of Ohio seafood gumbo" 8-13-2018 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Marlowe: A task recipe that's easy on the pocketbook" (Sauteed Chicken Breast Enhanced by Mushrooms and a Knockout Port Wine Glaze) 8-20-2018 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Wild in the Will Jones kitchen" (Walleyed Pike Guillaume) 8-27-2018 B4 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Sit down with some late summertime favorites" (Avocado Salad; Salmon Enchanted Evening) 9-3-2018 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"A couple of recipes just for the halibut" (A Roasted Halibut Enhanced with Garlic Sauce; Halibut with Olive Tarragon Bread Crumbs on Roasted Tomato and Garlic coulis) 9-10-2018 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Jerry shares a couple of his favorite recipes" (Green Beans Vinaigrette; Shrimp Créole) 9-17-2018 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Hall of Fame recipe from Shy Cellars" (Steak and Potatoes) 10-1-2018 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Completing a Classic: Hall of Fame Shy Cellar's winning recipe resurfaces" (Crispy Onion Straws) 10-8-2018 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"In the mood for oysters? They're in season now" (Fresh Oysters on the Half Shell; Grand Central Station Oyster Pan Roast à la Marlowe; Oyster Stew; Oyster Pan Roast) 10-15-2018 B4 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Try this recipe for Creme Brûlée" 10-22-2018 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Enjoy this beef brisket with vegetables dish" 10-29-2018 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Chicken and wild mushrooms fricassée with creamy turnips" 11-5-2018 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Jerry Marlowe shares Thanksgiving alternatives" (Praline Cheesecake, Alligator Supreme) 11-19-2018 A7 10-8-2018 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"In the mood for some oysters Rockefeller or crab meat flambé?" 11-26-2018 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Innovative and delicious recipes" (An Innovative Spinach Salad; Banana á L'Orange with Carmel Nut Sauce) 12-3-2018 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Jerry shares a recipe for stir fried leeks and chicken" 12-10-2018 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Time for the scallop gallop" 12-17-2018 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"How about Mussels Marinière for a holiday appetizer?" 12-24-2018 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Check out this pork shoulder recipe" (Cider Braised Pork Shoulder with Caramelized Onion and Apple Confit) 12-31-2018 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Recipes to ward off the rigors of winter" (Creme D'Épinard; Tournedos of Boeuf Sauté with Hollandaise Sauce) 1-14-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Jerry Marlowe shares a tasty recipe for praline cheesecake" 1-28-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Had any duck lately? Jerry Marlowe has a recipe for you" (Low Flying Duck à la Marlowe; Spinach Salad with Apples, Peanuts, and Warm Mustard Dressing) 2-4-2019 A9 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"How about some warm soup to warm you up?" (Gratinée Lyonaise - Lyon-Style Onion Soup) 2-18-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Marlowe offers up recipe for Gypsy Soup" (Gypsy Soup - Sweet Potato and Chickpeas) 2-25-2019 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Still Wild in the Kitchen ... an experience in creative cooking" (A Luncheon Aspic; A Shrimp Créole; Green Salad with Vinaigrette Dressing) 3-4-2019 B4 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Time is right for scallops" 3-11-2019 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"A romantic food interlude for two: Try these tournedos of beef fillet" (Beef Fillet; Crab Meat Flambé) 3-18-2019 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Gourmet memories from the past" (Cheddar Beer Soup; Dried-Fruit Compête with White Wine) 3-25-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Savor seafood. Jerry says: Visit a local market and pick up a few halibut fillets" (Halibut; Greek Roasted Halibut) 4-1-2019 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Fond food memories of haute cuisine from my past" (Oyster Stew, Thyme, and Fennel) 4-8-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"A tribute to M.F.K. Fisher" (A Shrimp Jambalaya) 4-15-2019 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Cooking up Cream of Cream of Cauliflower Soup" 4-22-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"It is tuna time in Tusc" (Grilled Tuna Recipe) 4-29-2019 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Jerry Marlowe offers up a recipe: First you take a leek ..." (Stir Fry Chicken, Leeks, Red Pepper, and Mushrooms) 5-13-2019 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Marlowe offers up another seafood dish: Sink your teeth into Southwest Swordfish" 5-20-2019 A2 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"A blast from the past ... try this London Broil" 7-22-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"How about some Moo Goo Gai Pan?" 7-29-2019 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"A tribute to the magazine of good living" (Roast Pork with Mostarda di Frutta) 8-5-2019 B4 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Tasty West Tenth Street Brownies à la Nick Malgieri" 8-12-2019 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Marlowe offers up a recipe that's good for the brain" (Salmon, Sea Scallops, and Shrimp; Blueberry Coconut Soft Serve) 9-9-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Marlowe: It's time to try some scallops seared with ginger sauce" 9-16-2019 A2 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Draw your swords: Marlowe makes splash with swordfish" (Cantonese Stir-Fried Swordfish) 10-7-2019 A9 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Jerry Marlowe offers up a couple of recipes to enjoy" (A Bisque à la Marlowe; Oyster Stew) 10-14-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Thanks, Margaret: Jerry borrows an award-winning recipe to share" (Chili Chicken Salad with Pumpkin Seed Salsa) 10-28-2019 A2 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Here's a Bourbon Yam Casserole from the kitchen of Jerry Marlowe" 10-30-2019 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"How about some seafood créole gumbo?" 11-11-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"An experience in creative cooking" (Cheese Straws; Welsh Rarebit) 12-9-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Fondue à la Tusc County" (Fondue and Stuffed Mushrooms) 12-16-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Memories of a Christmas cookie" (Spritz cookies à la Ester) 12-30-2019 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"How about chowder?" (The Penultimate Chowder) Undated Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"A very fond farewell to Lam's Oriental Cuisine" 1-6-2020 A9 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Enjoying bean soup" (El Tovar Black Bean Soup with Garnish) 1-20-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"How about a shrimp bisque?" (Shrimp Bisque à la Shirley O. Corriher) 1-27-2020 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Playing ball with oysters" (Oysters Recipe) 2-3-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Time for some cheese" (Welsh Rabbit à la Will Jones; Welsh Baked Cheese Dish) 2-10-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Lessons from the CIA" (Spinach Salad with Apples, Peanuts, and Warm Mustard Dressing; Drummies) 2-24-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"High tea at Grandma Fannies" (Sally Lunn High Tea Cake) 3-2-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Time to talk halibut" (Razzle Dazzle Halibut with Garlic Sauce) 3-9-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Don't be crabby, but try out this crab cake" 3-30-2020 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"'Pooh' inspires recipe for your honey at home" (Pooh an' Piglet Pancakes) 4-6-2020 B4 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"A devil of a time with leftovers from Easter" (Jerry Marlowe's Deviled Crab) 4-13-2020 B3 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Love that veal" (Veal Scallopini) 4-20-2020 B3 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Going back to the CIA" (Caponata Delight) 4-27-2020 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Time to lighten up life with some alligator" (Alligator Supreme; Shrimp and Salmon Chowder) 5-4-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Stuffed mushrooms and fettuccine al burro" 5-11-2020 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Plenty for a strong appetite" (Chilled Zucchini Soup; Roast Pork Tenderloin with Fresh Rosemary; Jerry Marlowe's Deviled Crab) 5-18-2020 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Yes, you can have your cake and eat it, too" (Coconut Cake à la Saundra; Coconut Frosting for the Finishing Touch) 5-25-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"An experience in creative summer time cooking" (Chilled Zucchini Potage - That's French for Soup; Jerry's Deviled Crab) 6-1-2020 A8 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Sharing Bonnie's eggplant recipe" (Caponata à la Bonnie Winston) 6-8-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Food fit for Tribe's return" (Indian Pudding à la Jerry; Cole Slaw à la Julia Child) 6-15-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Remembering times with Will Jones" (Walleyed Pike Guillaume 7-13-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Summer corn chowder hits spot" (Corn Maque Choux) 7-20-2020 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Big Bird baked chicken (à la) moutarde" 7-27-2020 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"A jug of wine, a loaf of bread and Patsy (Fragasse)" (Patsy's Poached Pears in Zinfadel) 8-3-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"How about some Chilled Cucumber Yogurt Soup?" (Chilled Cucumber Yogurt Soup; Skewered Scallops à la Bonnie Winston) 8-17-2020 A6 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"How about some shrimp?" (Barbeque Shrimp à la Jerry) 8-24-2020 B3 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Ready for some banana bread?" (Paleo Banana Bread) 8-31-2020 B3 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Missing the grill, but plenty of good eats" (Salsa Sorrentina, Pasta Primavera) 9-21-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Italian sausage soup good after all that leaf raking" (Italian Sausage Soup) 10-12-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"This is no fish story - try this halibut recipe" 11-2-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Enjoy the oysters and crabmeat" Oysters Rockefeller, Crab Meat Flambe 11-9-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Enjoy these layers of deliciousness" (Chicken Pontalba à la Willi and Jerry, Bearnaise Sauce) 11-23-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Now for something a little bit lighter" (Grilled Lemon Oregano Swordfish with a Nice Cucumber Yogurt Sauce) 11-30-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter http://www.timesreporter.com

"Cooking with Jerry" (Ester's Spritz Cookie) 12-21-2020 A7 Courtesy Dover-New Philadelphia Times-Reporter https://www.timesreporter.com/story/news/2020/12/21/jerry-marlowe-shares-christmas-cookie-recipe/3937484001/

 

If you have a Jerry Marlowe recipe not listed here, send them to the webmaster!

 

Back to Food Menu

Back to Main Menu